I can't be unemployed forever, right? At some point it's going to get better out there and I'll manage to get myself one of those job things again.
At this point, I'm not trying as hard as I could be. It's so easy to waste the day away, especially when you're taking care of an attention-grabbing toddler. There's a two hour break in the middle of the day when he takes his nap, and I'm supposed to do the things I'm supposed to be doing. You know, the marketing, the self-promotion, the networking. Phone calls and emails and follow-up phone calls and emails.
But those two hours are even better for zoning out on the couch.
And so it goes.
Been thinking more about where I want this blog to go. I want to be writing about all the wonderful things that are happening in my kitchen. But I don't want to be cliche and post recipes and pictures. That's been done, better than I will be able to.
But I do believe that there is value in what I'm doing in the kitchen. For one thing, even though I make everything from scratch, I rarely ever spend more than half hour on a meal. So many people are afraid of the kitchen, and of prep work. And vegetables. I want people to see that it is possible to cook nutritious and delicious food, if only you'd put a little love into it.
